Our Wine Producers all have vineyards in the Hilltops Region, and are characterised by their diversity.
Ranging from large scale commercial plantings, to smaller boutique enterprises.
Quality is the keynote with wines and fruit sourced from the Hilltops Region regularly attracting major awards. The classic red varieties Cabernet Sauvignon and Shiraz are especially prominent but there is also growing recognition of the Hilltops Region’s potential for Italian red varieties such as Nebbiolo, Sangiovese and Rondinella. And Italian origin white varieties too – notably Prosecco and Fiano.
More details are available by clicking on the links below for individual producers, including cellar door access and retail sales.